If you live in the Rimbey area and enjoy trying new recipes, our Cultured Chef program may be just what you're looking for!

Evergreen Co-op & FCSS have partnered together to create this new program to learn about diverse cultures, traditions and heritage. Once a month we will present a new recipe and meal kits to prepare this cultural meal will be available to purchase.

This month's featured recipe will be available to order from Evergreen Co-op in Rimbey starting Monday, August 23rd to 27th, 2021. Before you order your Cultured Chef Meal Kit, please read the rest of the details below on how this program works.

This month's featured recipe is Fattoush Salad & Hummus.

Please scroll down to the very bottom of the page for complete recipes & serving size.

How do I order a Cultured Chef Meal Kit?

Before we tell you how to order this exciting new meal kit, please check your pantry as there are some ingredients in this recipe that are not included in this kit. You will need to provide: Salt, Fresh Mint & Pita Chips (if desired).  

This month's Cultured Chef Meal Kit will come with the following ingredients:

Romain Lettuce
Garlic Bulb & Tahini
Tomatoes & Radishes
Cucumber
White Onion
Green Pepper
Bottle of Lemon Juice
Parsley & Chickpeas
Extra Virgin Olive Oil
Green Salsa

This Cultured Chef Meal Kit serves 6 to 8 people.  Please call our Grocery Department to order at 403-843-2258.  Place your order before 11am for same day service. Your pre-ordered Cultured Chef Meal Kits are available for pick up in the Produce Department. Delivery to your home is also available on Monday, Wednesday & Friday, within town limits. This option will need to be arranged at the time of order and you must be home to receive this delivery.

The price for the August Meal Kit is $44.00 + gst.