If you live in the Rimbey area and enjoy trying new recipes, our Cultured Chef program may be just what you're looking for!
Evergreen Co-op & FCSS have partnered together to create this new program to learn about diverse cultures, traditions and heritage. Once a month we will present a new recipe and meal kits to prepare this cultural meal will be available to purchase.
This month's featured recipe will be available to order from Evergreen Co-op in Rimbey starting Monday, July 19th to 23rd, 2021. Before you order your Cultured Chef Meal Kit, please read the rest of the details below on how this program works.
This month's featured recipe is ENCHILADAS.
Please scroll down to the very bottom of the page for complete recipes & servings.
How do I order a Cultured Chef Meal Kit?
Before we tell you how to order this exciting new meal kit, please check your pantry as there are some ingredients in this recipe that are not included in this kit. You will need to provide: Vegetable, Canola or Corn Oil, Salt & Pepper & Water. Depending on the appetite of your family, you may also want to add a fresh salad or side dish to accompany your Meal Kit.
This month's Cultured Chef Meal Kit will come with the following ingredients:
- Chicken Breasts
- Garlic Cloves
- Poblano Pepper
- Cream Cheese
- Shredded Cheese
- Corn Tortillas
- Chicken Bouillon
- Green Salsa
You can order this Cultured Chef Meal Kit in 3 or 6 servings. Please call our Grocery Department to order at 403-843-2258. Place your order before 11am for same day service. Your pre-ordered Cultured Chef Meal Kits are available for pick up in the Produce Department. Delivery to your home is also available on Monday, Wednesday & Friday, within town limits. This option will need to be arranged at the time of order and you must be home to receive this delivery.
Prices are as follows:
Three Servings- 45.00 (makes 9 or 10 chicken stuffed tortillas)
Six Servings- $90.00 (makes 18-20 chicken stuffed tortillas)